These sirloin steaks were cooked for 5 minutes over medium heat on each size in butter, for a medium cooked steak. Sauce au Roquefort This is a very simple blue cheese sauce recipe that you can whip up as you are grilling steaks. Absolutely delicious, and quite a special treat. Track exercise, weight, ketones, blood glucose, and body measurements. Jump to Recipe Print Recipe. But any variety of blue cheese will do. Add the demi glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Have a look at their wonderful selection by clicking on this link below: You may want to experiment and eat this sauce together with other food. Prep Time 2 minutes Cook Time 10 minutes Total Time 12 minutes Ingredients 1 shallot, very finely chopped Knob of butter 125g Roquefort or Gorgonzola blue cheese (or another blue cheese if you prefer) 2 tbsp white wine 100ml double cream Freshly ground black pepperTo garnish Chopped chivesInstructionsMelt the butter in the pan and add the chopped shallot. Ensure it’s double/heavy cream and make sure it’s at room temp (or … medium skillet, combine cheese, garlic, wine, and red pepper over low heat. Stir well and heat for about one minute, seasoning with black pepper to suit. You will not need to … Microwave for 45 seconds ( a minute at most). For these pictures, I used some Roquefort cheese, which is a strong and tasty sheep’s milk blue cheese from the South of France. In same skillet heat cheese, wine and garlic 2 to 3 minutes or until cheese melts. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … Add a little water to thin if necessary. The sauce is so rich that a little bit goes a long way. Set a net carbohydrate goal and search and log over 1 million foods and recipes. And it would be great served with a warm blue cheese sauce and a slice of bread. I think that could be quite a hit! (About 4- 5 minutes per side If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. This post contains affiliate links. Not sure which variety of blue cheese to use? Well, this question could keep me awake at night! … Salt and pepper both sides of the steaks. Serve it on the side or spooned over the meat. Then add the blue cheese to the pan and wait until it has all melted before adding the cream. Blue Cheese Sauce. Finally, garnish with the chives. Heat blue cheese … Warm for about 2-3 minutes. Blue cheese sauce is really best the day you make it. And give it a stir. When you're ready to serve, bring sauce to a simmer over … But blue cheeses do have something in common – they are all made in some way with cultures of Penicillium, which gives the blue mold in the cheese. In large skillet, melt butter over medium-high heat, and cook steaks to your liking, turning only once. Stir constantly to prevent the cream from burning or curdling. This decadent Sauce Recipe is perfect to serve over your favorite Beef Dinners. Then add the blue cheese to the pan and wait until it has all melted before adding the cream.Stir well and heat for about one minute, seasoning with black pepper to suit. It’s easy to make and can make any simple dinner recipes even more delicious. Reduce heat to simmer and pour in cream. Saute onions in 4 tablespoons butter over high heat. I hope you enjoy making and tasting this lovely blue cheese sauce. Chop … For example, use it on a burger, serve it with chicken or make a blue cheese pasta with it? For example, the Roquefort we get from our local Aldi is quite moist in texture if you compare it to Gorgonzola for example, which is more crumbly. Blue Cheese Steak Recipe While a great steak doesn’t need any dressing up, sometimes it’s a nice treat to add another flavor dimension with a delicious steak sauce. By using The Spruce Eats, you accept our. This piquant Italian green sauce doesn’t require any cooking. on each side or until medium doneness (160°F), brushing occasionally with remaining A.1. Experiment to find your favorite or use your favorite if you're a blue cheese lover. Serve up separately, or on top of the steak as required. Add the blue cheese in and continue to stir until the blue cheese is mostly melted. I use Roquefort cheese, because it is readily … Melt the butter in the pan and add the chopped shallot. Cook the shallot for about 5 minutes on a low to medium heat, stirring regularly. Gorgonzola is an Italian cheese, made from cow’s milk, that is often used for a blue cheese sauce. Truly! I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of Dutch friends. 3 Grill steak for 5 to 6 min. https://www.rachaelraymag.com/recipe/grilled-steak-with-blue-cheese-sauce or until cheese is melted and mixture comes to boil. Cooking your steak in a skillet is just as tasty, especially when covered in a creamy, flavorful mushroom blue cheese sauce. and 2 Tablespoons of sour cream. Cook 3 to 5 minutes, stirring as the cream thickens. This post may contain affiliate links. Cream – The bulk of the sauce. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It has a lengthy ingredient list but isn't difficult to make, 1/3 pound blue cheese (crumbled, divided). Meat Tenderizer Nutrition Information: Yield: 2 Serving Size: 1 Amount Per Serving: Calories: 584Total Fat: 51gSaturated Fat: 33gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 150mgSodium: 1518mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 22gThis nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.© Gav Cuisine: French / Category: Mains. But a nice sirloin steak, as in these pictures, or a rib-eye, T-bone, rump, Porterhouse, Tomahawk…….really any one of these would be great. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. AboutContinue reading "Pork Steaks with mushroom-blue cheese pan sauce" And always follow your supplier’s guidelines for cooking times. That’s all you have to do. It’s often served on the side with a few slivers of celery. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Add the Worcestershire sauce, salt and pepper to the blue cheese sauce and continue to whisk until the sauce is thick and creamy. Option: Add 1 tablespoon lemon juice! Free carb counter and keto diet tracker for the low carb and ketogenic diet. It’s cool, creamy, and very flavorful. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/roquefort-steak-1-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/roquefort-steak-1-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/roquefort-steak-1-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/roquefort-steak-1.jpg"],"recipeCategory":"Mains","recipeCuisine":"French","prepTime":"PT2M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT12M","recipeIngredient":["1 shallot, very finely chopped","Knob of butter","125g Roquefort or Gorgonzola blue cheese (or another blue cheese if you prefer)","2 tbsp white wine","100ml double cream","Freshly ground black pepper","Chopped chives"],"recipeInstructions":[{"@type":"HowToStep","text":"Melt the butter in the pan and add the chopped shallot. Stir well and heat for about one minute, seasoning with black pepper to suit. It’s perfect to spoon over steak and made in just 10 minutes with onion, heavy cream, and blue cheese crumbles. Heat grill to high. Place steak on salad greens, drizzle with Blue Cheese-Wine … Since it has such a soft texture, blue cheese melts quickly and completely, especially whe… Ready in… 15 mins. Cook for 5 to 7 minutes, or until dark and caramelized. This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. If you do happen to choose one of the less expensive cuts, you can always tenderise the meat with a meat tenderizer if you need to. Access keto meal plans and articles. You can use it straight from the fridge, or if you want to take the chill off it, gently warm it up on the stove over low heat. Heat the cream in a small pot over medium-low heat. While the steaks cooks start the sauce. They just will taste slightly different as each of these cheeses has its own individual characteristics. Finally, garnish with the chives.Serve up separately, or on top of the steak as required.NotesThis sauce is very rich, but is a perfect combination with a good tasty steak.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We may get commissions for purchases made through links in this post. Just get something that will suit your budget as some are more expensive than others. ), The Spruce Eats uses cookies to provide you with a great user experience. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce. Pork steaks are often cooked low and slow in traditional Texas BBQ, but we have found that a hot and fast application can be as (if not more) delicious, and certainly less effort is involved. The blue cheese butter is so easy to make and turns your sirloin/porterhouse/ribeye steak … {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Blue Cheese Sauce, for steak","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-08-24","description":"This easy recipe shows you how to make a delicious blue cheese sauce, to accompany any type of steak you wish. Not sure which variety of blue cheese to use? stirring often. Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. You will not need to add any salt, as the cheese is already very salty. Season sauce to taste with salt and pepper. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Although a filet mignon with gorgonzola sauce is definitely one of my favourites. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Enjoy. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Here's a quick primer. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Deglaze the pan with red wine, then season with a little freshly ground pepper, to taste. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is a really easy one to whip up when you're serving steak. You will not need to add any salt, as the cheese is already very salty. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. If you are in the USA, why not try some steaks from Snake River Farms? Please let me know how you get on in the comments section below! Finally, garnish with the chives. Add half of the blue cheese. (can be prepared 1 day ahead, cover and refrigerate.) It's worth experimenting with a few different types to determine which one you prefer. Some of the most popular blue cheese are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. There are lots of flavor possibilities with them. However, if you have leftovers, you can store them covered in the fridge for three to five days. Take 2 Tablespoons of blue cheese. Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. Add the crumbled blue … In fact, it goes well with almost any meat. ","position":4,"name":"Serve up separately, or on top of the...","url":"https:\/\/recipesformen.com\/blue-cheese-sauce\/#mv_create_231_4"}],"keywords":"blue cheese sauce for filet mignon, blue cheese sauce pasta, blue cheese sauce for chicken, stilton sauce for steak, blue cheese sauce for filet mignon, blue cheese steak sauce recipe, steak and blue cheese sauce, blue cheese sauce for steak, blue cheese steak sauce, steak with blue cheese sauce, blue cheese sauce, blue cheese sauce for steaks, blue cheese on steak, blue cheese steak, steak blue cheese, cheese sauce steak, cheese sauce for steak, steak with blue cheese, blue cheese cream sauce, sauce for rib eye, blue cheese sauce recipe, steak with cheese, sauce for ribeye steak, recipe for blue cheese sauce, steaks with blue cheese, rib eye steak sauce, ribeye sauce, blue cheese sauce for steak uk, blue cheese sauce for steak sandwich, make a blue cheese sauce for steak, make blue cheese sauce for steak, how do i make blue cheese sauce for steak, how to make blue cheese sauce for steak, how to make creamy blue cheese sauce for steak, What are some cheese sauce recipes without flour, blue cheese sauce for steaks, easy cheese sauce recipe, cheese sauce easy recipe, cheese steak sauce, blue cheese crusted steak, blue cheese filet mignon, how to make blue cheese sauce, roquefort cheese substitute, substitute for roquefort cheese, gorgonzola roquefort difference, filet mignon gorgonzola, filet gorgonzola sauce, gorgonzola filet mignon, filet mignon gorgonzola sauce, beef tenderloin gorgonzola, gorgonzola sauce for filet mignon, gorgonzola filet mignon recipe, filet mignon with gorgonzola butter, grilled filet mignon with gorgonzola cream sauce, filet with gorgonzola sauce, filet of beef with gorgonzola sauce, Blue cheese sauce for steak, blue cheese sauce, blue cheese sauce for wings, blue cheese sauce for burgers, blue cheese sauce for steak filet mignon, blue cheese sauce pasta, blue cheese sauce for pasta, blue cheese sauce recipe, roquefort sauce for steak, roquefort sauce, roquefort sauce recipe, gorgonzola sauce, gorgonzola sauce for steak, gorgonzola sauce easy, gorgonzola sauce recipe ","nutrition":{"@type":"NutritionInformation","calories":"584 calories","carbohydrateContent":"8 grams carbohydrates","cholesterolContent":"150 milligrams cholesterol","fatContent":"51 grams fat","fiberContent":"1 grams fiber","proteinContent":"22 grams protein","saturatedFatContent":"33 grams saturated fat","servingSize":"1","sodiumContent":"1518 grams sodium","sugarContent":"3 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"16 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"1"},"url":"https:\/\/recipesformen.com\/blue-cheese-sauce\/"} Blue Cheese Sauce, for steak Print This easy recipe shows you how to make a delicious blue cheese sauce, to accompany any type of steak you wish. 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Lovely blue cheese sauce we immediately think of hot wings just as tasty, when! Sauce or are feeling adventurous, you can store them covered in a creamy and... Made in just 10 minutes with onion, heavy cream, and recipe Jennifer! Broth with a little freshly ground pepper, mayonnaise, lemon juice, salt as. Will affect the end taste of other affiliate programs, i earn from qualifying purchases minutes on a to! The butter in the remaining blue cheese to the taste of Beef goal! Minutes more, until the meat chars on both sides of the cooks.