6 oz (175 g) brie cheese, crust on or off, thinly sliced 2 tbsp (25 mL) soft butter—optional. Here is a Sandwich that will bring out your creative, talented side: Pesto, Mozzarella, Baby Spinach, Avocado Grilled Cheese recipe, you don’t want to miss! These grilled cheese sandwiches give you all the flavors of the Greek spinach pie, spanakopita, without dealing with fussy layers of phyllo--perfect for an easy weeknight dinner. Spread some plant-based margarine one side, of all four slices of bread, and place 2 slices, margarine side down in the frying pan. Get a skillet and put the sliced zucchini together with the tofu on it, heat thoroughly for about 3 minutes, then flip and cook for another 3 minutes. This means skipping the butter and cow’s milk cheese slices. Place sandwich in pan, then cover and cook as well as all the exact steps you need to follow. Working quickly, on each slice of bread: spread 1 Tbsp (15 ml) pesto, followed by a slice of Jump to Recipe. Press your vegan cheese sandwiches with a spatula for a couple of seconds, then cover the skillet with a lid and cook for 3-4 minutes until a golden crust has formed. Even connoisseurs never stop learning about cheese. In summer, you can also prepare these sandwiches on the grill. Close with a slice of bread and repeat until you have created three loaded green cheese sandwiches. We usually do this without any oil but you can add some avocado oil or vegan butter here. This spinach mushroom grilled cheese is simple, delicious, and the perfect comfort food. Photo: Jan Schümann. On one slice of bread, add 1 slice of cheese, sliced avocado, crumbled goat cheese, spinach, second slice of cheese, then top it with second slice of bread. Cut the avocado into slices. Place the zucchini and tofu slices on a heated grill skillet, cook for 3 minutes then flip over and cook for 3 more minutes. When this time has elapsed, flip your sandwiches and repeat until a golden crust is visible on both sides. Pesto, mozzarella, baby spinach, avocado grilled cheese. Add 2 tbs vegan parmesan and the marinated artichokes. Wash the spinach and dab dry. Grilled Cheese Sandwich with Avocado and Spinach - Crispy on the outside, nice and creamy on the inside. Scrumptious green goddess vegan grilled cheese sandwich with avocado, spinach and sprouts layered between cashew mayo and a healthy homemade cheese sauce! Spread some plant-based margarine one side, of all four slices of bread, and place 2 slices, margarine side down in the frying pan. No oil or vegan butter needed to make this work! Press together gently. Chop and lightly sauté red onion and spinach in 2 tbs olive oil until wilted. We all need some more ideas for plant-based goodness we can make once the midday munchies kick in! See more ideas about Cooking recipes, Recipes, Food. Heat 1 tablespoon olive oil in a frying pan over medium low heat. Add spinach and cook until just wilted. Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side. Add 4 slices (or … Working quickly, on each slice of bread: spread 1 Tbsp (15 ml) Avocados are more than just delicious-- they're heart-healthy as well! Add some avocado slices and a final serving of cheese sauce, then close the sandwiches with a slice of bread each. FIRST OF ALL, IF WE WANT THE PERFECT PESTO SANDWICH, WE BETTER PREPARE THE PESTO OURSELVES, SO THAT’S OUR FIRST STEP!… With the motor running, add olive oil in a slow stream until emulsified. Our recipe doesn’t require as much cooking time compared to cheese slices because we use some already melted cheese sauce! You can also Pin it here or tag us on Instagram if you’ve made it — we’d love to see your creations. Our free transition eCourse teaches you how to meet your nutrient needs easily and create simple, tasty meals. We also love sprouted or sourdough breads as well as homemade gluten-free buckwheat bread which is sturdy and nutty. Let’s be real. From fluffy white and sugar-laden to grainy, brown and heavy, there are too many types you could use! Mince the garlic. Heat a little olive oil in a frying pan. Spray cooking spray on skillet or grill pan and let preheat on low for a few minutes. Let’s go over them so you can enjoy your perfect sandwich in a heartbeat! Flip the cheese sandwiches and repeat the process, then remove them from the skillet, slice and serve warm. Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken. Thanks, any richer plant-based milk, such as soy or homemade cashew milk, will do! Put slices together and brush the outside of the bread with olive oil. Season to taste with salt and pepper. Cover 2 slices of bread one after the other with ¼ of the mozzarella, half of the avocado, half of the spinach, half of the herbs and then with the rest of the cheese. Make sure to cover the entire slices with enough cashew mayo and cheese sauce, including all of the edges so each bite will be full of flavor. Choose your favorite types if you like but our recipe calls for avocado, spinach, green onion and microgreens. For the Grilled Cheese: In a small bowl, mix 1/3 cup olive oil with 1 clove of minced garlic, 1 tbsp chopped fresh parsley, 1 tbsp vegan parmesan, and ¼ tsp of sea salt and pepper. Put bread in pan, and place cheese on top and then place spinach and tomato on top of the cheese. Spray large skillet with coconut oil cooking spray and heat over medium heat. Spinach Avocado Grilled Cheese. Every mouthful is just pure bliss with all of these textures and flavors coming together! No worries though, this will still result in a fantastic and flavorful healthy grilled cheese! Log in and save your favorite recipes in your own cookbook. Sweet Potato Toast with Avocado and Pea Puree, Sesame Wrap with Spinach, Mozzarella, and Tomatoes, Editors Favorite Salads and Bowls Recipe Collection, Healthy and filling plant protein recipes, Pasta with Spinach, Feta Cheese and Bacon, Gnocchi with Spinach, Blue Cheese and Walnuts. But this vegan cheese sauce recipe is different from all the other ones we’ve shared due to a special ingredient that makes it stretchy and able to melt! On one slice of bread, add 1 slice of cheese, sliced avocado, crumbled goat cheese, spinach, second slice of cheese, then top it with second slice of bread. 100g mozzarella cheese, shredded On one half of each sandwich arrange the avocado slices, about 4 or 5 per sandwich. This Roasted Red Pepper Oven Grilled Cheese Sandwich is going to "WOW!" 3. First of all, you want to let your pan or skillet heat up before adding your sandwich to allow the fillings to thoroughly warm without your bread starting to burn. on Pinterest. Heat 1 tablespoon olive oil in a frying pan over medium low heat and add the sandwich to the oil, cook until bread is golden brown. Allow to heat. Grilled Cheese Sandwich with Avocado and Spinach. Stir constantly and bring the mixture to a boil. And if you’re short on time, you can just toast your sandwich, add some raw veggies, smoked tofu and homemade cheese sauce and you’re done! In any case, use a medium-thick slice (about ½ inch) so it doesn’t get super dry or burn when cooked. Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Add the lemon juice, pepper powder and the cooled spinach mixture and pulse the mixture for 5-6 times. Just focus on whole plant-based foods and eat until satiety! Top with slice of cheese, sliced avocado, slice of bacon, handful of … Take your cast-iron or non-stick skillet from earlier, heat it up over medium and once it’s nice and warm, add your sandwiches. Add 1 tsp olive oil to a large nonstick skillet over medium-high heat. Directions. You can spice up your cheese sauce by adding some smoked paprika, herbs or soy sauce. Whisk all the ingredients for the melting cheese in a saucepan, then heat it over medium heat. Perfect for anyone on a healthy weight loss journey or for those wanting to enjoy more veggie-rich plant-based meals, our ultimate healthy vegan grilled cheese sandwich with spinach, avocado and sprouts offers something for everyone. 1 ripe avocado, halved and sliced. Butter both sides of the sandwich and set aside. Butter the outside of each slice of bread, sprinkle half of the cheeses on the inside of one slice of bread, top with the spinach pesto, the remaining cheese and finally the other slice of bread. Spread butter on the outside of each slice of bread, then spread avocado on the non-buttered side of one slice. Place two pieces of bread onto skillet, buttered side down. Hot, melty cheese combined with the smoky sweetness of roasted red peppers and nutritional goodness of spinach come together on crispy buttered bread baked in the oven for an easy meal everyone will love. Lay your slices of bread side by side and spread one tablespoon of cashew mayo onto each of the three bottom slices. The closer to a whole food vegan bread you can get, the better. How about trying these scrumptious whole food vegan recipes next: Have you tried our healthy vegan grilled cheese sandwiches? With a butter knife, spread butter on one side of each slice of bread What can I use instead please? Now, when making the best vegan grilled cheese sandwich, there are a few things to keep in mind. big handful of baby spinach, washed and drained. If you’ve been in need of a delicious vegan lunch idea or kid-friendly recipe, this is it. Check out these! Wipe pan out with towel, and heat on medium. 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